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DUMP THREAD v.8: NEW BOARD

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Yeah that's the thing, how do you keep on drinking it non stop when it's coming out like that lol. Can normal people hold it down for the whole time or do they take a breather at some point usually?
No breather allowed! From what I remember you have to breath through your nose some and it takes practice. Do it outside or over tub/sink. lol
 
Why is that?
He does have a point, beers in can are rare in France, actually it's seen as a thing only homeless drunkards drink, cause it's horrendous. But yeah, wanted to try it just to see what it's like to drink beer like that.
 
“Now making note to self.......always smell the milk before pouring”. lol

technically milk that smells and tastes sour isnt actually harmful - it just tastes like shit but its technically safe because its already been pasteurised
 
Yeah that's the thing, how do you keep on drinking it non stop when it's coming out like that lol. Can normal people hold it down for the whole time or do they take a breather at some point usually?

in the uk we either drink that beer superfast out of a glass/plastic glass or we're downing some other concoction - either beer/wine from a bottle because then you can strawpedo it
 
He does have a point, beers in can are rare in France, actually it's seen as a thing only homeless drunkards drink, cause it's horrendous. But yeah, wanted to try it just to see what it's like to drink beer like that.

waste of beer is what it tastes like
 
He does have a point, beers in can are rare in France, actually it's seen as a thing only homeless drunkards drink, cause it's horrendous. But yeah, wanted to try it just to see what it's like to drink beer like that.
Gotcha, never had a French beer. When I was shotgunning beers it was usually Budweiser or Michelob. Maybe not the best, but far from being a “shit beer”. And you definitely are not shotgunning a beer to enjoy it’s taste. More so the the buzz and novelty and something you would do as a “group activity”. lol

Actually beer stays much fresher in cans and retains it’s intended taste much longer because of the better seal and not allowing light to reach the product. Many of the small craft beer companies in the US are realizing this and now canning some of their more popular choices. Just like a good bottled beer it’s best poured and drunk from a glass.
 
Gotcha, never had a French beer. When I was shotgunning beers it was usually Budweiser or Michelob. Maybe not the best, but far from being a “shit beer”. And you definitely are not shotgunning a beer to enjoy it’s taste. More so the the buzz and novelty and something you would do as a “group activity”. lol

Actually beer stays much fresher in cans and retains it’s intended taste much longer because of the better seal and not allowing light to reach the product. Many of the small craft beer companies in the US are realizing this and now canning some of their more popular choices. Just like a good bottled beer it’s best poured and drunk from a glass.
There technically are french beers, but we don't drink them usually. Only one I do know that's good is Fischer which is my go to most of the time (1,50€ for 65cL and it's around 6° I think). Apart from that the beers we drink are from Belgium, Germany or Netherlands basically. A few brands: Heineken, Kronenbourg, Carlsberg, 1664, Pelforth, Leffe, Grimbergen are the ones you'll find usually at parties. Also Chouffe is my GF's favourite.
 
There technically are french beers, but we don't drink them usually. Only one I do know that's good is Fischer which is my go to most of the time (1,50€ for 65cL and it's around 6° I think). Apart from that the beers we drink are from Belgium, Germany or Netherlands basically. A few brands: Heineken, Kronenbourg, Carlsberg, 1664, Pelforth, Leffe, Grimbergen are the ones you'll find usually at parties. Also Chouffe is my GF's favourite.
I’d go with Heineken. BOOOM! One or two would do it. lol
 
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