Tank
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Why is that?That only works for shit beer. Which we Americans are all too familiar with
Why is that?That only works for shit beer. Which we Americans are all too familiar with
No breather allowed! From what I remember you have to breath through your nose some and it takes practice. Do it outside or over tub/sink. lolYeah that's the thing, how do you keep on drinking it non stop when it's coming out like that lol. Can normal people hold it down for the whole time or do they take a breather at some point usually?
That's much easier to handle than a 1l coca cola bottle with two peppermints put in.No breather allowed! From what I remember you have to breath through your nose some and it takes practice. Do it outside or over tub/sink. lol
He does have a point, beers in can are rare in France, actually it's seen as a thing only homeless drunkards drink, cause it's horrendous. But yeah, wanted to try it just to see what it's like to drink beer like that.Why is that?
(I also have to learn how to drink my glass in a second to start winning some relays, but that's another story)
“Now making note to self.......always smell the milk before pouring”. lol
Yeah that's the thing, how do you keep on drinking it non stop when it's coming out like that lol. Can normal people hold it down for the whole time or do they take a breather at some point usually?
He does have a point, beers in can are rare in France, actually it's seen as a thing only homeless drunkards drink, cause it's horrendous. But yeah, wanted to try it just to see what it's like to drink beer like that.
Yeah, I just throw up in my mouth even thinking about the smell. loltechnically milk that smells and tastes sour isnt actually harmful - it just tastes like shit but its technically safe because its already been pasteurised
Gotcha, never had a French beer. When I was shotgunning beers it was usually Budweiser or Michelob. Maybe not the best, but far from being a “shit beer”. And you definitely are not shotgunning a beer to enjoy it’s taste. More so the the buzz and novelty and something you would do as a “group activity”. lolHe does have a point, beers in can are rare in France, actually it's seen as a thing only homeless drunkards drink, cause it's horrendous. But yeah, wanted to try it just to see what it's like to drink beer like that.
That makes me feel better.technically milk that smells and tastes sour isnt actually harmful - it just tastes like shit but its technically safe because its already been pasteurised
Yep. I smelled it and I thought it smelled ok, but I guess it wasn't. It tasted awful.“Now making note to self.......always smell the milk before pouring”. lol
That makes me feel better.
bad cow.Yep. I smelled it and I thought it smelled ok, but I guess it wasn't. It tasted awful.
But it does technically taste better before the sell by date.yeah its literally the only food/drink that isnt technically spoiled when it changes smell/looks different
just one of the many ways that sell by dates are complete bullshit
But it does technically taste better before the sell by date.
*mind blown*not necessarily - its about when it goes sour which doesnt really have a huge amount to do with sell by dates - sell by dates really dont have much of a correlation to when food actually goes off
There technically are french beers, but we don't drink them usually. Only one I do know that's good is Fischer which is my go to most of the time (1,50€ for 65cL and it's around 6° I think). Apart from that the beers we drink are from Belgium, Germany or Netherlands basically. A few brands: Heineken, Kronenbourg, Carlsberg, 1664, Pelforth, Leffe, Grimbergen are the ones you'll find usually at parties. Also Chouffe is my GF's favourite.Gotcha, never had a French beer. When I was shotgunning beers it was usually Budweiser or Michelob. Maybe not the best, but far from being a “shit beer”. And you definitely are not shotgunning a beer to enjoy it’s taste. More so the the buzz and novelty and something you would do as a “group activity”. lol
Actually beer stays much fresher in cans and retains it’s intended taste much longer because of the better seal and not allowing light to reach the product. Many of the small craft beer companies in the US are realizing this and now canning some of their more popular choices. Just like a good bottled beer it’s best poured and drunk from a glass.
I’d go with Heineken. BOOOM! One or two would do it. lolThere technically are french beers, but we don't drink them usually. Only one I do know that's good is Fischer which is my go to most of the time (1,50€ for 65cL and it's around 6° I think). Apart from that the beers we drink are from Belgium, Germany or Netherlands basically. A few brands: Heineken, Kronenbourg, Carlsberg, 1664, Pelforth, Leffe, Grimbergen are the ones you'll find usually at parties. Also Chouffe is my GF's favourite.
Would do what? lolI’d go with Heineken. BOOOM! One or two would do it. lol