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The Random Thought Thread

RavensMania said:
Yep, ribeye is also my favorite cut and medium rare is the only way...
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I know its sounds taboo, but have you ever had a ribeye Pittsburg style? 1200 degree grilled and charred on the outside making the marbling crispy and the interior still rare/medium rare??? Delmonico ribeyes are the best because they are seriously marbled.....
 
Nurps said:
I know its sounds taboo, but have you ever had a ribeye Pittsburg style? 1200 degree grilled and charred on the outside making the marbling crispy and the interior still rare/medium rare??? Delmonico ribeyes are the best because they are seriously marbled.....
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Wtf about that is Pittsburgh style? That’s how a ribeye is cooked lol
 
Nurps said:
I know its sounds taboo, but have you ever had a ribeye Pittsburg style? 1200 degree grilled and charred on the outside making the marbling crispy and the interior still rare/medium rare??? Delmonico ribeyes are the best because they are seriously marbled.....
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My wife was surprised when she left Pittsburgh that they don’t serve sandwiches and salads with french fries in them anywhere else. I guess it is just a Pittsburgh thing. My wife makes kick ass steak salads, but I won’t let her put French fries in it...lol.
 
cobrajet said:
My wife was surprised when she left Pittsburgh that they don’t serve sandwiches and salads with french fries in them anywhere else. I guess it is just a Pittsburgh thing. My wife makes kick ass steak salads, but I won’t let her put French fries in it...lol.
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I was putting fries on my bk chicken sandwich when I was 5 lol didn’t know it was a Pittsburgh thing til they showed the little kitchen snippet on SNF @ PIT years ago.

And while I like that classic Pittsburgh sandwich, I’ll take the Baltimore kitchen snippet over that any day, love when they show the steamed crabs on SNF lol
 
Nurps said:
I know its sounds taboo, but have you ever had a ribeye Pittsburg style? 1200 degree grilled and charred on the outside making the marbling crispy and the interior still rare/medium rare??? Delmonico ribeyes are the best because they are seriously marbled.....
Click to expand...
Yes I’ve had it Pittsburg before. I liked it a lot that way when I was younger, but now I like it better normal Medium Rare.
 
JoeyFlex5 said:
After the Bears got Mack I’m really hoping the ravens get the memo on how to win a SB these days. When Flacco’s gone we need to make moves like that. An elite OL and either an elite proven LB or WR should have us pushing for a SB even if lamar is an average passer
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Before announcing this as the new way to win SBs, let's see if the Bears actually accomplish anything.

Besides, last I checked most of the SB winners of the last ten years hadn't made moves like that.
 
RaineV1 said:
Before announcing this as the new way to win SBs, let's see if the Bears actually accomplish anything.

Besides, last I checked most of the SB winners of the last ten years hadn't made moves like that.
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I honestly cannot think of the last team to win a SB that had a top 5 elite WR on it. I can think of several that never make the playoffs but not any that win the SB.
 
RaineV1 said:
Before announcing this as the new way to win SBs, let's see if the Bears actually accomplish anything.

Besides, last I checked most of the SB winners of the last ten years hadn't made moves like that.
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Yeah, Eagles made a splash last year but the balanced approach seems to have been the formula to get to the dance without fail.
 
Adreme said:
I honestly cannot think of the last team to win a SB that had a top 5 elite WR on it. I can think of several that never make the playoffs but not any that win the SB.
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Since maybe jerry rice. I had this same talk withone on here a while ago. Teams are in fact better off balanced than having an elite wr and thats been proven.
 
Nurps said:
I know its sounds taboo, but have you ever had a ribeye Pittsburg style? 1200 degree grilled and charred on the outside making the marbling crispy and the interior still rare/medium rare??? Delmonico ribeyes are the best because they are seriously marbled.....
Click to expand...

Wtf. That's a quick sear. Pittsburg style lol. Other than that I agree. Really want to splurge one time and get some wagyu beef.

cobrajet said:
My wife was surprised when she left Pittsburgh that they don’t serve sandwiches and salads with french fries in them anywhere else. I guess it is just a Pittsburgh thing. My wife makes kick ass steak salads, but I won’t let her put French fries in it...lol.
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Yeah no French fries. Just some of everybodys fave. BLUE CHEEZE!!
 
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