redrum52
Hall of Famer
You missed the point. A thread, or any thread doesn’t need to be all about pessimistic criticisms. It can also be about ways to improve situations or how players could improve, constructive criticism. Not saying anyone’s opinion is necessarily wrong, but a thread isn’t “.....useless” just because a player isn’t going to be cut or replaced. lol And yeah, it’s not all about everyone around Joe, but it damn sure is a huge piece of the issues with the Ravens’ passing game. Who’s to say Joe wouldn’t gain confidence and play much better with some of the same consistent receiving talent all of the better teams have? I think you would agree that much of the quality of an NFL QB’s performance(i.e. hit guys in stride, throwing them open, etc.) is dependent upon confidence, not only in himself, but also in those who are supposed to be catching the ball.
Given a healthy Flacco, if he were throwing to a group like, let’s say Jeffries, Ertz, Agolohor, Smith, or say Diggs, Thielen, Rudolph, McKinnon, or even Brown, Schuster, Bryant, James, I would venture a guess that you and your friend would never have had the convo about drafting a QB instead of Stanley.
10 or 11 years in he's not magically going to just become more accurate and learn to lead guys. He is what he is at this point. Is it all his fault? No, but he damn sure has something to do with it. In all actually, every one has failed each other recently. He hasn't played well, Harbaugh hasn't done much to help with coaching guys and Ozzie hasn't improved the talent. At the same time, he must be more consistent. You can't have 6-7 good games/not playing like shit and expect to accomplish much.
Oh yea... Offense and defense are ranked by yards, unfortunately. One of the dumbest ways to measure a unit, but, they will also usually help clarify rankings by other measures such are scoring, etc...
Finally, since we can just change topics, Red Lobster sucks, but I love the cheddar biscuits. Like, if I was ever lucky enough to have a Red Lobster next to a real seafood restaurant I'd make an order to go and head next door. They are fire. Has anyone been able to get their hands on that McDonalds szechuan(spelling?) sauce?